I’ve always loved beets. I had to work hard in order to win my husband over to the beet side. He used to say they tasted like dirt, which is ridiculous. (However, our friend Gwen says that carrots taste like … Continue reading Beets: Roasted
I recently went on a work trip with my husband, and one of his coworkers recommended a gourmet sausage restaurant for lunch. I told that story to tell this story: we had a tahini glazed roasted cauliflower. It was really … Continue reading Lemon Tahini Cauliflower
We’re happy to admit that we’re relatively new to avocado. Living in California, we are lucky to have constant access to it. Living near Hollywood and with a prior careers in the Entertainment Industry, we’re also lucky to occasionally be invited … Continue reading Tomatillo Guacamole
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