Zucchini noodles (or veggetti, or zoodles) are a quick, easy, and healthy alternative to standard noodles. This veggie spaghetti is an easy substitute for pasta in most dishes, and today we’re preparing this dish and using it in place of … Continue reading Ten Minute Zucchini Noodles (Zoodles!)
I’ll admit it: I didn’t think making your own stock was worth it. You can buy chicken broth on the cheap, it’s convenient, what’s the big deal? And then I started making it. And found out that making your own … Continue reading Homemade Stock: Worth the Wait
This is my favorite “in office” salad. It’s easy to make on site, and offers me a lot of proverbial bang for my buck. Buying a pre-cooked boneless chicken breast, a tomato and an avocado at the grocery store is … Continue reading Hour of Power
We’re happy to admit that we’re relatively new to avocado. Living in California, we are lucky to have constant access to it. Living near Hollywood and with a prior careers in the Entertainment Industry, we’re also lucky to occasionally be invited … Continue reading Tomatillo Guacamole
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