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Sous Vide Starter Guide
Welcome to Sous Vidas! Here’s a starting primer to get you introduced to the cooking with an immersion circulator. In this guide we’ll cover the supplies you’ll need to get started as well as some recipes and lessons we’ve learned … Continue reading Sous Vide Starter Guide
Easy Overnight Cold Brew Coffee
Cold brew coffee is easy to make overnight in the refrigerator, the resulting concentrate stays fresh in a refrigerated sealed container for weeks, and cold brew coffee is gentler on your stomach because there’s no heat involved in the brewing … Continue reading Easy Overnight Cold Brew Coffee
Ten Minute Zucchini Noodles (Zoodles!)
Zucchini noodles (or veggetti, or zoodles) are a quick, easy, and healthy alternative to standard noodles. This veggie spaghetti is an easy substitute for pasta in most dishes, and today we’re preparing this dish and using it in place of … Continue reading Ten Minute Zucchini Noodles (Zoodles!)
Homemade Stock: Worth the Wait
I’ll admit it: I didn’t think making your own stock was worth it. You can buy chicken broth on the cheap, it’s convenient, what’s the big deal? And then I started making it. And found out that making your own … Continue reading Homemade Stock: Worth the Wait
Hour of Power
This is my favorite “in office” salad. It’s easy to make on site, and offers me a lot of proverbial bang for my buck. Buying a pre-cooked boneless chicken breast, a tomato and an avocado at the grocery store is … Continue reading Hour of Power
Beets: Roasted
I’ve always loved beets. I had to work hard in order to win my husband over to the beet side. He used to say they tasted like dirt, which is ridiculous. (However, our friend Gwen says that carrots taste like … Continue reading Beets: Roasted
Mustard Salmon with Braised Radishes
I made a dish like this in 2004 for my then roommate, now husband. I’ve recently revived it by subbing in braised radishes for the potatoes. If you’re doing Paleo, it’s not strictly paleo friendly as made, as it’s got … Continue reading Mustard Salmon with Braised Radishes
Lemon Tahini Cauliflower
I recently went on a work trip with my husband, and one of his coworkers recommended a gourmet sausage restaurant for lunch. I told that story to tell this story: we had a tahini glazed roasted cauliflower. It was really … Continue reading Lemon Tahini Cauliflower
Tomatillo Guacamole
We’re happy to admit that we’re relatively new to avocado. Living in California, we are lucky to have constant access to it. Living near Hollywood and with a prior careers in the Entertainment Industry, we’re also lucky to occasionally be invited … Continue reading Tomatillo Guacamole
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