This is my favorite “in office” salad. It’s easy to make on site, and offers me a lot of proverbial bang for my buck. Buying a pre-cooked boneless chicken breast, a tomato and an avocado at the grocery store is … Continue reading Hour of Power
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Welcome to Sous Vidas! Here’s a starting primer to get you introduced to the cooking with an immersion circulator. In this guide we’ll cover the supplies you’ll need to get started as well as some recipes and lessons we’ve learned … Continue reading Sous Vide Starter Guide
Sous Vidas 