Zucchini noodles (or veggetti, or zoodles) are a quick, easy, and healthy alternative to standard noodles. This veggie spaghetti is an easy substitute for pasta in most dishes, and today we’re preparing this dish and using it in place of … Continue reading Ten Minute Zucchini Noodles (Zoodles!)
I’ll admit it: I didn’t think making your own stock was worth it. You can buy chicken broth on the cheap, it’s convenient, what’s the big deal? And then I started making it. And found out that making your own … Continue reading Homemade Stock: Worth the Wait
This is my favorite “in office” salad. It’s easy to make on site, and offers me a lot of proverbial bang for my buck. Buying a pre-cooked boneless chicken breast, a tomato and an avocado at the grocery store is … Continue reading Hour of Power
I’ve always loved beets. I had to work hard in order to win my husband over to the beet side. He used to say they tasted like dirt, which is ridiculous. (However, our friend Gwen says that carrots taste like … Continue reading Beets: Roasted
I recently went on a work trip with my husband, and one of his coworkers recommended a gourmet sausage restaurant for lunch. I told that story to tell this story: we had a tahini glazed roasted cauliflower. It was really … Continue reading Lemon Tahini Cauliflower
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